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The department of Nutrition & Dietetics at Sushrut Hospital and Research Centre is a comprehensive center that aims at providing appropriate Nutritional Therapy by meeting patients nutritional needs based on their status by screening & assessing In-Patients as well as Out-patients.
7 to 8 therapeutic meals provided for In-patients are planned by qualified dietician depending on their clinical condition. The various types of diet provided at hospital include:
The department also aims at creating Awareness campaigns/camps in community settings like Societies, Clubs, Gym, Schools as well as in Cooperates.
We stay committed to provide highest quality nutrition care practices & food service along with patient education programmes.
To provide preventive care
To improve quality of life
To delay complications
Personalised Nutrition & Physical activity counselling provided are based on Body Composition Analysis (BCA), Nutrition & health score, Hand grip strength, Anthropometric, Biochemical, Clinical & Dietary assessment.
Areas of practise include following health parameters;
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Lifestyle diseases |
Clinical disorders |
Digestive disorders |
Bone health |
Others |
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Weight Management |
Kidney Diseases |
Acidity/Indigestion/Flatulence |
Osteoporosis/Osteopenia |
Maternity & Child Nutrition |
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Diabetes |
Liver diseases |
Constipation/Diarrhoea |
High Uric Acid / Gout |
Sports Nutrition |
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Heart |
Transplant Nutrition |
Gallstones/Inflammation |
Rhuematoid Arthiritis |
Detox/Preventive Nutriton |
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High Blood Pressure |
Onco nutrition |
IBS/IBD |
Osteoarthiritis |
Vitamin Deficiencies |
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PCOS |
Tube feeding |
Pancreatitis |
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Hypo / Hyper thyroidism |
Pre - Post Surgery |
Bariatric Surgery |
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Gluten/Lactose Allergy |
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Apart from nutrition & physical activity, the department focuses on Stress & sleep management, as they play an important role to maintain health.
+91 8080803848
Book an Appointment
Call: 022-69585500